The Day of the Slovenian Food 2020

 The Day of the Slovenian Food 2020

The Day of the Slovenian Food 2020 was dedicated to a special challenge. Parents and children had to take their time and had to prepare a healthy meal with traditional Slovenian ingredients. The main focus of the Science Day was the traditional Slovene breakfast. Teachers of each subject had to prepare an activity about the traditional Slovene Breakfast and children had to do it from remote. At Math pupils got to know the traditional Slovene breakfast in numbers. 

At Science they had an activity entitled From Grain to Barley Coffee, at PE the activity was called Breakfast and Sport, at Slovene they had to make a traditional Slovene breakfast commercial, at English they got to know the traditional Slovene breakfast in English. They had to choose three activities out of five. 

After they have completed them, they had to make bread with the help of parents following the recipe that was given to them by their Science and Home Economics teacher. 

When the activity was completed, they had to send photos to their class teacher to prove that the activity had been done. Pupils had a lot of fun baking bread and proved themselves that they are capable to much more than they thought at first. 

They got to know the importance of home-baked bread and local ingredients for people’s health.

Start date: 18/11/2020

End date: 18/11/2020