Natural Science Day on the Day of Slovenian Food
The Day of the Slovenian Food 2020 was dedicated to a special challenge. Parents and children had to prepare a healthy meal with traditional Slovenian ingredients. The main focus of the Science Day was the traditional Slovene breakfast. Teachers of each subject had to prepare an activity about the traditional Slovene Breakfast and children had to do it from remote. The instructions were published in the virtual classroom. In Maths pupils got to know the traditional Slovene breakfast in numbers. In Science they had an activity entitled From Grain to Barley Coffee, in PE the activity was called Breakfast and Sport, in Slovene they had to make a traditional Slovene breakfast commercial, in English they got to know the traditional Slovene breakfast in English. At the end they had to make bread with the help of parents following the recipe that was given to them by their Science and Home Economics teacher. Pupils had a lot of fun baking bread got to know the importance of home-baked bread and local ingredients for people’s health.
Natural Science Day on the Day of Slovenian Food
This article is published also in the Slovenian language on the project's blog. You can find it here:
https://changeyourlifestyle.splet.arnes.si/2020/11/18/naravoslovni-dan-dan-slovenske-hrane/
Ester Trobec, Slovenian coordinator
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