Seminar and interview with the local top chef

 Seminar and interview with the local top chef

Slovenia 

- We celebrated the Slovenian Cultural Day (8th February) by inviting one of the best and highly awarded chefs in Slovenia, our former student, Mr. Peter Patajac. 

Our pupil Štefan Sedmak interviewed him and after the interview he held a seminar about the traditional Karst cuisine, the importance of the local fresh ingredients and healthy food for our life. 

Mr. Patajac gives a modern touch to the traditional Karst dishes, many of which have almost been forgotten. 

After the interview pupils engaged with him and tasted traditional Karst dishes prepared in a modern way.

Start date: 10/02/2020

End date: 10/02/2020

"I am Eating My Fruit"

 "I am Eating My Fruit"

-Showing selected movies about healthy life to students with the participation of parents. 

-The realization of the activity "I am Eating My Fruit". These fruits was given to the students at the time of nutrition. 1. carrot day 2. banana day 3. apple day 4. mandarin day 5. kiwi day 

-Creating a Food dictionary. A basic dictionary concerning words related to foods and illustrated by pupils (working during arts and foreign language classes) 

Its main aim is to be used during international festival of food in Spain. 

Slovenian school coordinated.

Start date: 03/02/2020

End date: 28/02/2020

Seminar about roller-skating

 Seminar about roller-skating

Spain 

- Seminar about roller-skating. 

P.E. teachers of school invited to all the children to bring to school their rollers during the first week.

Start date: 01/02/2020

End date: 28/02/2020