Seminar and interview with the local top chef

 Seminar and interview with the local top chef

Slovenia 

- We celebrated the Slovenian Cultural Day (8th February) by inviting one of the best and highly awarded chefs in Slovenia, our former student, Mr. Peter Patajac. 

Our pupil Štefan Sedmak interviewed him and after the interview he held a seminar about the traditional Karst cuisine, the importance of the local fresh ingredients and healthy food for our life. 

Mr. Patajac gives a modern touch to the traditional Karst dishes, many of which have almost been forgotten. 

After the interview pupils engaged with him and tasted traditional Karst dishes prepared in a modern way.

Start date: 10/02/2020

End date: 10/02/2020

"I am Eating My Fruit"

 "I am Eating My Fruit"

-Showing selected movies about healthy life to students with the participation of parents. 

-The realization of the activity "I am Eating My Fruit". These fruits was given to the students at the time of nutrition. 1. carrot day 2. banana day 3. apple day 4. mandarin day 5. kiwi day 

-Creating a Food dictionary. A basic dictionary concerning words related to foods and illustrated by pupils (working during arts and foreign language classes) 

Its main aim is to be used during international festival of food in Spain. 

Slovenian school coordinated.

Start date: 03/02/2020

End date: 28/02/2020

Seminar about roller-skating

 Seminar about roller-skating

Spain 

- Seminar about roller-skating. 

P.E. teachers of school invited to all the children to bring to school their rollers during the first week.

Start date: 01/02/2020

End date: 28/02/2020

Seminar for school principals

 Seminar for school principals

Greece 

- 14.01.2020, in cooperation with the school coordinator. 

During this meeting we had the opportunity to present the main objectives and activities of our project till that time.

Start date: 14/01/2020

End date: 14/01/2020

Documentation for healthy, traditional food recipes

 Documentation for healthy, traditional food recipes

Pupils made a research within the local community and collected traditional healthy recipes from their countries. 

The Spanish school created a recipe book in electronic format. 

Each partner school prepared one quiz or crossword on a particular subject.

Start date: 01/01/2020

End date: 30/01/2020

Recipes Book

Traditional dishes of Spain

Christmas and traditional recipes

 Christmas and traditional recipes

Slovenia 

- we searched for traditional, healthy Slovenian recipes. Pupils did some research within the local community, during elective subjects at school, the school library and on the Internet and created a collection of healthy recipes from each Slovenian region. 

Greece 

- The Christmas school celebration was alternative, different and particularly special... Our participation in the Erasmus+ project "Change your lifestyle" gave as the opportunity to choose a theater play related to healthy eating "The fruit and vegetable revolution". We also prepared a booklet in English with Greek Christmas traditions. 

Romania 

- We organized activities related with project topic: traditional Christmas recipes( students made videos cooking with their parents, made researches about traditional food). The nutritionist, Daniela Bălănucă learnt us about healthy eating principles during Christmas meals.

Start date: 18/12/2019

End date: 23/12/2019

TRADITIONAL RECIPES

Celebrating the International Day for People with Disabilities

 Celebrating the International Day for People with Disabilities

Greece and Romania: 

• Discussions about Diversity. 

• Playing a game for visually impaired people (Goalball) Spain: ONCE (Spanish National Organisation for Blind people) organized a talk to our students. David Casinos (the best blind shot putter in the world) came to school to encourage our students showing some motivating videos about blind people and their achievements.

Start date: 03/12/2019

End date: 03/12/2019