Seminar and interview with the local top chef
Slovenia
- We celebrated the Slovenian Cultural Day (8th February) by inviting one of the best and highly awarded chefs in Slovenia, our former student, Mr. Peter Patajac.
Our pupil Štefan Sedmak interviewed him and after the interview he held a seminar about the traditional Karst cuisine, the importance of the local fresh ingredients and healthy food for our life.
Mr. Patajac gives a modern touch to the traditional Karst dishes, many of which have almost been forgotten.
After the interview pupils engaged with him and tasted traditional Karst dishes prepared in a modern way.
Start date: 10/02/2020
End date: 10/02/2020
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